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Sous Chef (3252926486)
Do you want to work in a fresh food kitchen where menu creativity and innovation are encouraged? My Client is looking for a Sous Chef in the heart of Liverpool. What’s in it for you? Pay Up to £30,000 per year, plus £2,000 tronc (that’s your card tips that are paid into your bank) Paid overtime on a 48 hour contract Plus great cash tips Benefits Free meals on shifts 30% discount for you, friends and family Discounts on cinema tickets, gyms, restaurants and more via Perkbox Wellbeing support including free counselling, financial and legal advice Career progression Ongoing professional training and development with real career progression to a head chef position Chef days out to a wide range of suppliers to further develop your knowledge and skills Opportunity to move between pubs and grow with the group Flexibility About you Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous or sous chef level is essential as well as a positive attitude. Working alongside the Head Chef you’ll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes. Location: Thornton Hough, Liverpool, United Kingdom Employment: Permanent Salary: Up to £32,000 (including TRONC) Plus paid overtime, great cash tips and benefits Are you ready to be part of a family where you can genuinely make a difference to our food culture? Then make your next career move as Sous Chef something special and apply now