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Junior Sous Chef (3251726667)
A stunning restaurant Located in the beautiful city of Edinburgh offering all day dining with an amazing atmosphere. As a Junior Sous Chef, you'll need to demonstrate leadership skills that can command the respect of the team. You will work within a diverse, inclusive and supportive environment, assisting the Sous Chef and Head Chef to deliver dishes that meet The Ivy Collection's high standards. We'll give you an industry-leading pay package of £30,000 - £32,000 annual Overtime 48 hour working weeks, and in-role support from our Area Chefs to ensure your wellbeing. You'll also have incredible opportunities for career progression and the training to make sure you succeed, plus access to an impressive array of benefits. • ur Junior Sous Chef will enjoy these benefits: • Free food and drinks when working from our restaurant menus • Discounts for all employees and up to three friends when dining in a hand-picked selection of our restaurants • Book your birthday off - guaranteed • Cycle to work scheme , giving you big savings and an interest-free loan of up to one thousand pounds towards a bike • The Hub , our one-stop online platform , keeps you up-to-date with information, news and online courses • Regular social activities organised through our social committee • An additional day's holiday every year for the first five years • On every anniversary we celebrate by giving you a gift • We reward Refer a Friend - if you successfully refer someone you can earn a reward of up to two thousand pounds • Regular awards for exceptional performance • Extra discounts for all our team on gym memberships, Shopping, Mobile phones, travel and much more As an Ivy Junior Sous Chef, you'll be working in a fast-paced, high-volume, all-day dining operation. You'll take pride in your ability to hit our expectations, working at speed and with impeccable attention to detail. Find out about our fast-track recruitment, applying couldn't be easier.